I drink
a mixture of 2 table spoons(TBSP) Apple Cider Vinegar, 2 TBSP lemon Juice, ½ teaspoon
(tsp) fresh ground cinnamon, and a pinch of cyan
pepper in a 10 ounce glass of water every day.
It sounds horrible but I promise its snot that bad. I can taste the
lemon above everything else and the taste is worth it! I started drinking this
as a way to take Apple Cider Vinegar every day. I am going to list the benefit
of each part of the drink below. By far, the best change I have seen is that I
am less attractive to mosquitos! This is huge for me because up until now. I
was the girl that everyone wanted to stand by because every one of those little
vultures would come after me and leave others alone!
My Mother-in-law
told me to start drinking vinegar and mosquitos would leave me alone. It
sounded like a bit of an old wives tale however many things that sound crazy
are based in some reality so I gave it a try! According to the old farmers
almanac, if you ingest enough Apple Cider Vinegar you will develop a body odor
that will repel insects, including black flies. I am here to tell you it works
and no I do not stink like vinegar. I am
being bitten way less and even my husband has commented that he sees the little
devils around me but they are just not biting!
Apple
cider vinegar is often looked upon by natural
wellness enthusiasts as cure all. Taking a tablespoon or two of it every day is
said to cure everything from gout to allergies and more. It is important that
the apple cider vinegar you take be organic and have the "mother" in
it to be of most benefit, that is, the snotty looking thing in the bottom of
the bottle.I use Braggs Organic Raw Unfiltered Apple Cider Vinegar ® which can be
found it in just about every grocery store. Some other benefits of drinking
Apple Cider Vinegar (ACV) include the following.
- Rich
in potassium, a mineral that is often lacking
in adult diets. This mineral is key for growth, building muscles,
transmission of nerve impulses, heart activity etc. It also helps to
prevent brittle teeth, hair loss, and runny noses.
- Rich
in acetic acid, which is said to slow the
digestion of starch which can help to lower the rise in glucose that
commonly occurs after meals.
- Rich
in ash, giving ACV its alkaline
property. This aids your body in maintaining proper pH levels for a
healthy alkaline state (it is particularly important if you drink a lot of
coffee or wine).
- Regulate
blood pressure and reduce bad cholesterol.
- Rich
in malic acid, giving ACV its anti-viral,
anti-bacterial, and anti-fungal properties.
- Improves
bowel irregularity and
helps remove toxins from the body at a faster rate.
- Weight
loss by breaking down fats so that
your body can use rather than store the fat.
Lemon Juice.
I use lemon juice mostly for the taste because it really helps cut the apple
cider vinegar. I use both bottled lemon juice and fresh. Fresh is by far the
best however that is not always possible so I use bottled when I need to. Lemon
juice does have its own benefits including the following.
-
Prevent
kidney stones, lemon juice raises citrate levels in the urine. Studies have
shown that this could protect against calcium stones in the kidney.
- Support
weight loss,lemon juice contains pectin, a soluble fiber that has been
shown to aid in weight-loss struggles. It also stimulates
your digestive track and adds vitamins C.
- Potassium, bananas are not the
only way to get a big helping of potassium in your system. In addition to
vitamin C, lemons offer 80 milligrams of potassium
that helps your body stay strong and nimble.
- Balance pH, while lemons may
seem quite acidic, they are a surprisingly good source of an alkaline food that can help
balance your body's pH.
Cinnamon.
I use fresh ground from whole cinnamon sticks. Research has found that it is
not only delicious, it is healthy too. Just make sure that you are buying true
cinnamon and not cassia, which is often sold as cinnamon in stores. I buy
Cinnamon sticks in bulk from olivfood.
- Lower cholesterol, Studies have
shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
- Blood sugar regulation, several
studies suggest that cinnamon may have a regulatory effect on blood sugar,
making it especially beneficial for people with Type 2 diabetes.
- Yeast infection help, in some
studies, cinnamon has shown an amazing ability to stop medication-resistant
yeast infections.
- Cancer prevention, in a study
published by researchers at the U.S. Department of Agriculture in Maryland,
cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.
- Anti-clotting, it has an anti-clotting
effect on the blood.
- Arthritis relief, in a study at
Copenhagen University, patients given half a teaspoon of cinnamon powder
combined with one tablespoon of honey every morning before breakfast had
significant relief in arthritis pain after one week and could walk without pain
within one month.
- Anti-bacterial, when added to
food, it inhibits bacterial growth and food spoilage, making it a natural food
preservative.
- Brain health, one study found
that smelling cinnamon boosts cognitive function and memory.
- E. Coli fighter, researchers at
Kansas State University found that cinnamon fights the E. coli bacteria in
unpasteurized juices.
- High in nutrients, it is a
great source of manganese, fiber, iron, and calcium.
Cayenne
I just use a small pinch in each glass.
- High
levels of essential minerals, cayenne, even when consumed in small
quantities, provides sufficient levels of iron, copper, zinc, potassium,
manganese, magnesium, and selenium. Manganese is used by the body as a
co-factor for the antioxidant enzyme, superoxide dismutase. Selenium is an
anti-oxidant trace element required by the human body for smooth heart and
liver functions.
- Alkaloid
compound capsaicin, which
gives strong spicy pungent character. Early laboratory studies on experimental
mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic
and anti-diabetic properties. When used judiciously, it also found to reduce
triglycerides and LDL cholesterol levels in obese individuals.
I am not a medical professional and can only base my knowledge on what I
have experienced. Give the drink a try for a few weeks and let me know if you
see a difference. Feel free to leave out the Cayenne or Cinnamon if you cannot
have either one. As always, trust your body and if you have any medical
conditions consult with your doctor before adding anything unusual to your
routine.
References
http://www.nutrition-and-you.com/cayenne-pepper.html
http://www.fitsugar.com/10-Reasons-Lemon-Juice-Good-You-14860617
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=27
http://www.healthdiaries.com/eatthis/10-health-benefits-of-cinnamon.html
http://www.greenmedinfo.com/blog/6-healthy-reasons-eat-more-real-cinnamon-not-its-cousin
http://www.mindbodygreen.com/0-5875/15-Reasons-to-Use-Apple-Cider-Vinegar-Every-Day.html
http://www.eatingbirdfood.com/2012/02/health-benefits-of-apple-cider-vinegar-acv/
http://www.bragg.com/
http://www.draxe.com/video/secret-detox-drink-transform-your-kitchen-episode-36/